The Red Lion Winter Menu




Aperitifs

Aperol Spritz £6.00

Lunetta 200ml Pink/white £7.00

Gin & Tonic from £4.50

Lunetta Prosecco Btl £25.00

Ayala Champagne Btl £55.00

Have a look at our wine list for more exciting Champagnes


Starters

Mushroom & Truffle Soup – Crusty baguette £6.50 (V)

Smoked Chicken & Wild Mushroom Terrine – Spiced pouched pear compote, toasted bagel £7.00

Scallops of the Moment – Seasonal inspirations  £8.50

Fresh Tomato Bruchetta – Shallots, baby basil, toasted baguette £6.50 (V)

Courgette, Pea & Smoked Bacon Arancini – Tomato & piquillo pepper coulis £7.00

 

Sandwiches

(Served Monday to Friday 12pm to 3pm and Saturday 12pm to 2pm)

All of our Sandwiches are served in a baguette with a side of chips

Smoked salmon, crème fraiche £9.50

Haloumi & mushroom £9.50

Ham, cheese & pickle £9.00

Bacon, brie & cranberry sauce  £9.00

Beef & red onion marmalade £9.50

 

Sharing Boards

Vegetarian Platter – Hummus, pitta, olives, haloumi chips, garlic bread £14.00 (V)

Bread Board – Olives, balsamic, olive oil, butter £10.00 (V)

Baked Camembert – Red onion chutney, French sticks £13.00 (V)

 

Mains

Josper’d Tuna Steak – Vegetable stir fry, carrot & ginger puree, soy dressing  £17.50

Traditionnal Cassoulet – Toulouse sausage, chorizo, butter beans, confit of duck £14.50

Harissa Marinated Lamb Striploin – Sweet potato couscous & poppy seed yoghurt  £16.00

Beetroot & Goat Cheese Risotto – Parmesan, rocket salad  £11.50 (V)

Roasted Guinea Fowl – Sweet potato mash, tender stem broccoli, madeira & raisin jus £17.00

 

Classics

Josper’d Red Lion Beef Burger – Sesame seed bretzel bun, lettuce, red onion, tomato, house relish, chips £13.00 (upgrade to American cheese £0.50, chilli cheese £0.75, bacon £1.00, blue cheese £1.50)

Buffalo Chicken Burger – Sesame seed bretzel bun, deep fried chicken breast coated in our house flour, franks hot sauce, lettuce, tomato, red onion, herb ranch, chips £13.00

Falafel Veggie Burger – Sesame seed bretzel bun, sweet chilli sauce, lettuce, tomato, red onion, herb ranch, chips £11.50 (V)

Fish & Chips – Beer battered haddock fillet, chips, mushy peas, tartar sauce, lemon £13.00

Veggie Fish & Chips – Beer battered haloumi, chips, mushy peas, tartar sauce £13.00 (V)

 

Steaks

The Josper is a charcoal powered grill that cooks between 300-400C sealing in the juices and giving a unique smokey flavour to all our steaks.

Served with chunky chips, flat mushroom & grilled tomato

28 days dry aged, 10oz Rump Recommended medium £18.00

28 days dry aged, 10oz Sirloin Recommended medium £19.50

28 days dry aged, 12oz Ribeye Recommended medium rare/medium £23.50

28 days dry aged, 8oz Fillet Recommended medium-rare £23.00

18oz prime British Chateaubriand Recommended medium £40.00

Upgrade chips to sweet potato fries £1.50

Add a sauce £1.50

Hot sauces : red wine jus, peppercorn, mushroom,

Cold sauces :  blue cheese ranch or BBQ

 

Roasts

Served Sundays from 12pm to 7:30pm

Roasted grass fed Australian silverside of beef  – Yorkshire pudding, roast potatoes, red wine jus, selection of vegetables £15.00

Roasted half chicken – Yorkshire pudding, roast potatoes, red wine jus, selection of vegetables £13.50

Slow roasted pork belly – Yorkshire pudding, roast potatoes, red wine jus, selection of vegetables £13.50

Goats cheese nut roast – Yorkshire pudding, roast potatoes, vegetables, mushroom sauce £12.00 (V)

 

Sides – all £3.00

Chips (Add cheese for £1.50)
Garlic Bread
Bread & butter
Sweet Potato Fries
Seasonal Greens
Garden salad

Upgrade to sweet potato fries for £1.50

Allergen info available on request

 

Desserts

Apple & Black Cherry Crumble – Vanilla ice cream or custard £7.00

Sticky Toffee Pudding – Hottoffee sauce, vanilla ice cream £6.50

Mini Croquembouche – Chocolate sauce, hazelnuts £6.50

Banana Tart Tatin – Honey & ginger ice cream, popcorn toffee sauce £7.00

Ice Creams:  Pistachio, Chocolate, Salted Caramel, Strawberry, Vanilla, Bubble-Gum, Raspberry Ripple, Honey & Ginger, Mince Pie, Coconut £1.75/scoop

Sorbets: Mango, Orange, Ginger £1.75/scoop

Cheese selection – Crackers, grapes, celery & chutney £8.00

Small jug of custard  £1.50

 


Digestives

Calvados 25ml £4.20

Armagnac VSOP 25ml £4.80

Liqueur de poire Williams 25ml £5.00

Cotswold cream liqueur 50ml £6.70

Banyuls 500ml  Btl £20.00

Absinth 25ml £4.80

Selection of teas & coffees served with macaroon from £2.00



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