The Red Lion

Hunningham

01926 632715

Monday 6th February 2012

Food is served from 12 noon till 9.30PM

Starters

Sweet corn & basil soup with rustic bread & basil popcorn £4.75 (V)

Field mushrooms with blue cheese rarebit £5.50 (V)

Buttercross farm black pudding, Bacon, smoked cheese & walnut salad £5.95

Potted crab with sour dough toast £5.50

Crispy duck, beansprouts, pak choi & mouli salad with soy & sesame £5.95

Scottish smoked salmon with beetroot carpaccio & horseradish cream £6.25

Butternut squash risotto & feta cakes with pine nut & tomato oil £5.50 (V)

Red lion scotch egg with homemade ketchup £5.95

Light bites & sharers

Whole box baked Camembert with light spices, Mango chutney,

& naan bread £10.95

Antipasti: Chorizo, mortadella ham, Cured ham chilli beef, rocket & Parmesan salad, olives, red pepper hummus & bread £11.95

Vegetarian Antipasti: Chunky ratatouille parcel, rocket & Parmesan salad,

olives, red pepper hummus, battered halloumi cheese & bread £10.50 (V) *

Ploughman’s – Hereford hops, Smoked Applewood cheese

with pork pie, pickles & bread £9.95 *

Mains

Offchurch chicken breast stuffed with haggis,

roasted root vegetables & thyme gravy £14.95

Roast fillet of cod with chickpea & tomato stew £12.95

Braised Lighthorne lamb shoulder shank with local purple sprouting, olive crushed new potatoes & rosemary gravy £14.95

Salmon & crayfish fishcake with spinach, butter sauce & Offchurch poached egg £10.95

Buttercross farm crispy pork belly with apple mash & local spring greens £12.95

8oz Warwickshire steak burger with bacon, cheese, coleslaw & hand cut chips £10.95

Vegetarian fish & chips (No really, it’s halloumi cheese) served with hand

cut chips & mashed peas £10.95 (V) *

Haddock in beer batter served with hand cut chips & mashed peas £12.95

Buttercross farm ham (served cold), Offchurch eggs & hand cut chips £11.95 *

10oz Warwickshire Rump steak with peppercorn butter, mushroom, tomato,

onion rings & hand cut chips £17.95

Side Orders

Hand cut chips £3.25, Garlic & rosemary seasoned fries £2.75,

Mixed salad £2.95, Bread & Bethan’s butter £1.50,

Buttered New potatoes £2.50, Mixed marinated olives £3.00

* Anything denoted with a little star at the end of it is available in half portion or signifies the location of the baby Jesus,

I’m not sure which?

“They are the jungle”

Sandwiches

Available on white or brown bread

Add a mug of soup to your sarnie for £3.00

Homemade fish finger & tartare sauce bap with a few fries £7.50

Buttercross farm ham & tomato £5.95

Home cured Treacle bacon, lettuce & tomato bap £6.95

Tuna, sesame & cucumber mayonnaise £4.95

Mature cheddar, chive & onion open sandwich with tomato chutney £5.50

Rare roast Warwickshire beef & horseradish mayonnaise £5.95

The red lion club sandwich (chicken, egg mayonnaise, bacon) with a few fries £8.95

Afters

Chocolate orange Albino (think Brownie, but lighter) with peanut frosting & vanilla ice cream £5.25

Apple crumble with vanilla ice cream £5.25

Cappuccino creme brulee with walnut biscuit £5.25

Chocolate fondant with Chocolate ice cream £5.95

Lemon meringue pie & Blackcurrant ice cream £5.25

A selection of Ringswood ice creams:

Chocolate, Strawberry, lavender, vanilla, blackcurrant, pistachio

Rum & Raisin, mango sorbet or lemon sorbet £5.25

Cheeseboard

Hereford Hops, Smoked applewood, Cornish yarg & Blue stilton all served with, celery, apple & quince jelly & Bethan’s Butter £8.50

Need I actually say anything about this evening of silliness? Stonking menu tho’!!

The Red Lion

Hunningham

01926 632715

Valentines dinner

Tuesday February 14^th 2012

Available from 6pm by sittings

4 courses (Starter or pudding) £25.50

5 Courses £29.95

Canapes

Starters

Pea soup with crispy frog’s leg & truffle oil

**

Maldon rock Oysters with lemon & shallot vinegar

**

Parmesan doughnuts & Chestnut soup with pear carpaccio (V)

**

Pan-fried scallops with black pudding & cauliflower puree

**

Whole box baked Camembert (To share) with chilli jam, & rustic breads (V)

Sorbet

Coconut, chilli & lime

Mains

Warwickshire lamb rump (served pink), Local purple sprouting, fondant potato,

confit cherry tomatoes & anchovy & garlic puree

**

Local mixed roast (To share): Rare rump of beef, rack of lamb & slow cooked belly pork with roast new potatoes & mixed vegetables

**

Pan-fried John Dory with vanilla mash, spinach, baby leeks & vermouth sauce

**

Offchurch chicken breast with braised leeks, tarragon mash & a cep porchini cream sauce

**

Heirloom tomato, goats cheese & herb tart with Worcester & maple sweet potato fries (V)

**

Venison Steak (Served pink) with wild mushroom gratin, saffron hollandaise & dauphinoise potatoes

Desserts

All to share

Chocolate taster plate

**

“Retro sweets” taster plate

**

Selection of English cheese & biscuits

]]> http://redlionhunningham.co.uk/valentines-day-menu-2012/feed/ 0 http://redlionhunningham.co.uk/tuesday-january-3rd-2012/ http://redlionhunningham.co.uk/tuesday-january-3rd-2012/#comments Tue, 03 Jan 2012 11:55:31 +0000 Sam http://redlionhunningham.co.uk/tuesday-january-3rd-2012/

The Red Lion

Hunningham

01926 632715

Tuesday 3^rd January 2012

Food is served from 12 noon till 9.30PM

Please Order all food and drink at the bar, ta!

Starters

Jerusalem artichoke soup with truffle oil & rustic bread £4.75

Field mushrooms with blue cheese rarebit £5.50 (V)

Smoked halibut with potted crayfish, rye bread £6.50

Saffron poached pear, chicory, Roquefort cheese & roast walnut salad £5.50 (V)

Crispy Duck, cucumber, bean sprout & watercress salad with soy & sesame £5.95

Warwickshire blue cheese & walnut soufflé with pear & quince £5.50 (V)

Foie gras pannacotta with calvados & cinnamon apples & toasted brioche £6.25

Light bites & sharers

Antipasti: Cured ham, Chorizo, chilli beef, olives, hummus,

rocket & Parmesan salad & bread £12.50 *

Vegetarian Antipasti: Chunky ratatouille, rocket & Parmesan salad, olives, hummus, battered

halloumi cheese & bread £10.50 (V) *

Whole box baked Camembert with red onion jam & bread £10.95

Ploughman’s – Hereford hops, Smoked Applewood cheese

with pork pie, pickles & bread £9.95 *

Mains

Grilled Loch duart organic salmon with rocket, sun dried tomatoes

& crushed crayfish potatoes £12.95

Spinach & Mushroom pie with stinking bishop cheese & garlic mash £10.95 (V)

Sage & onion stuffed Buttercross Farm pork belly with spinach mash,

broccoli & gravy £11.95

8 oz Warwickshire steak burger with bacon, cheese, coleslaw & hand cut chips £10.95

Vegetarian fish & chips (No really, it’s halloumi cheese) served with hand

cut chips & mushy peas £10.95 (V) *

Roast Offchurch chicken breast with stinking bishop cheese, Sun

blush tomato & basil tagliatelle £12.95

Haddock in beer batter served with hand cut chips & mushy peas £12.95

Buttercross farm ham (served cold), Offchurch eggs & hand cut chips £11.95 *

Smoked haddock & crayfish fishcakes with tartare sauce & mixed salad £10.95 *

10oz Warwickshire Rump steak with peppercorn butter, mushroom, tomato,

onion rings & hand cut chips £17.95

Side Orders

Hand cut chips £3.25, Garlic & rosemary seasoned fries £2.75,

Mixed salad £2.95, Bread & Bethan’s butter £1.50, Mixed vegetables £2.50

Buttered New potatoes £2.50, Mixed marinated olives £3.00

Anything denoted with a little star at the end of it is available in half portion or signifies the location of the Messiah,

I’m not sure which.

“You’re a cantaloupe”

Sandwiches

Available on white or brown bread

Add a mug of soup to your sarnie for £3.00

Homemade fish finger & tartare sauce bap with a few fries £7.50

Home cured treacle bacon, lettuce & tomato bap £6.95

Buttercross farm ham & tomato £5.95

Tuna, sesame & cucumber mayonnaise £4.95

Mature cheddar, chive & onion open sandwich with tomato chutney £5.50

Rare roast beef & horseradish mayonnaise £5.95

Afters

Traditional Christmas pudding with brandy sauce £5.25

Eggnog crème brulée with cinnamon biscuit £5.25

Chocolate fondant with pistachio ice cream £5.95

Pecan pie with vanilla ice cream £5.50

A selection of Ringswood ice creams:

Vanilla, Strawberry, Blackcurrant, Pistachio,

Rum & Raisin, Green apple sorbet or lemon sorbet £5.25

Cheeseboard

Hereford Hops, Smoked applewood, Finn Hereford soft cheese & Blue stilton all served with, celery, apple & grape chutney & Bethan’s Butter £8.50

Seasonal hotty (!)

Eliot’s Mulled Wine £3.95

A very long shot and An odd one I know, but if you came in here this afternoon and you were sat on R4 (round the corner on an octagonal table) and your name was Kate- please drop me an email as I owe you an apology- many thanks

Sam

Party on Wayne, Party on Garth.
This New Year’s Eve  as well as our beautiful 4 course dinner epic from the chef team there is the incredible music of “Bass, Birds & Beats” to really make the evening bish bash bosh. These girls are superstars in waiting, so cool that they can freeze unfreezing stuff. In a sauna.

If you just want a liquid celebration (Patsy and Eddie) there are drinking tickets only, but early booking essential as we ain’t got masses left!!

Can I/ we put it out there that although it is festive season, that does get a bit repetitive in our game! So although very early I’d like to make a play for next year’s films. Lock Stock and 2 Smoking Barrels to kick things off, followed by The Dark Knight on Sunday and finishing with Ferris and His day off. Plenty of time to sort this but that feels nice to us.

Every Weekday 5-7pm is Tractorspotting which means ho ho ho goodwill discount on beers, wines, ales and spirits! Friday early evening we lash out some home made free bar snacks too.
What’s not to love??? The abuse is free with every pint as well. Lionistas, we salute you. Tractors baby!

new menu

11 HO HO HO

new menupdf