Recent menu & generic (ish) Sunday menu
What’s it all about (Alfie?)
Local, seasonal produce, cooked simply. That’s the mission statement.
Lot’s of people may make that claim but few really get stuck in. We are really passionate about our food- We go direct to the farmers front gate for mutton & pigs whilst collecting our organically grown Shitake mushrooms from a local Community Supported Association some two miles away. Practicality dictates that not all our foods can come directly from the farms but we work closely with Farmers Fayre a local farmers conglomerate which ensures that much of our meat really is from a 30 mile radius. Our food is non pretentious and unfussy but cooked honestly and without cutting corners- meaning that you can have a classic pub meal that will be a sensible size and wont be stacked up like a tower and it absotively posolutely wont be drizzled with a jus!
The Red Lion
Hunningham
01926 632715
Saturday 6th March 2010
Food is served from 12 noon till 10pm
Please Order all food and drink at the bar.
Starters
Yellow split pea & ham soup served with rustic bread £4.50
Prawn bisque (posh soup) with a chive cream & rustic bread £4.50
Goats cheese pate with red peppers & toast £4.95
Beef hash cake with mixed pickle salsa £4.95
Buttercross Farm black pudding fritters with boiled egg salad & crispy Pancetta £5.75
Jasmine tea homecured salmon with wild horseradish mousse &
homemade Guinness bread £5.50
Garlic & thyme field mushrooms on toast £4.95 (V)
Light Bites
Red Lion Antipasti – Chorizo, Worcestershire cured Ham, Salami, hummus,
marinated olives & home-made toasted bread £10.95
Napton smoked water buffalo cheese & Guinness rarebit with
or without local ham £5.95/£4.95 (V)
Midshires rose veal minute steak on home made toast with fried onions,
mushrooms, & a few fries £7.95
Mains
Grilled fillet of Rainbow Trout with roasted root vegetables & horseradish butter £9.95
Lightwood cheese, onion & Field mushroom potato bake with broccoli & almond salad £8.95 (V)
Traditional fish pie with buttered peas £10.95
Lighthorne Lambs Liver with bubble & squeak, pancetta & gravy £9.95
Free range chicken, tarragon, butternut squash & bean stew with rustic bread £11.95
Salmon & Prawn fishcakes with mixed salad & tartare sauce £9.50
8oz Steak burger with bacon & mature cheddar, coleslaw & hand cut chips £10.50
Vegetarian fish & chips (halloumi) with hand cut chips & mushy peas £9.50 (V)
Haddock in beer batter with hand cut chips & mushy peas £12.95
Local ham (served cold), Free range eggs & hand cut chips £9.50
Warwickshire 10 oz aged Ribeye steak with horseradish butter & hand cut chips £16.95
Local farmers plate (it’s cold) – Sausage, potted ham, rare beef, Lighthorne lamb, pork pie, mature cheddar, chutney & rustic bread £10.95
Side Orders
Hand-cut Chips £3.25, fries £2.50, New potatoes £2.50, Mixed salad £2.95, Olives £3.00, Bread & butter £1.50, Mixed Vegetables £2.50
“Get me another beer, Dragon Lady! This one’s running on empty.”
The Red Lion
Hunningham
01926 632715
Food served Noon-10pm
Please Order all food and drink at the bar, ta!
Sandwiches
Homemade fishfinger & tartare sauce bap £4.95
Rare roast beef & horseradish mayonnaise £4.95
Mature Cheddar & Branston Pickle £4.95 (V)
Prawn with smoked paprika mayonnaise £4.95
Local ham & tomato £4.95
Any of the above sandwich & mug of today’s soup £7.95
Hand cut chip butty £3.25 (V)
Afters
Sticky toffee pudding with caramel sauce & vanilla ice cream £4.95
White chocolate & coffee cheesecake with candied coffee beans £4.95
Poached Pear & praline fool £4.95
Apple bread & butter pudding with caramelized walnuts & custard £4.95
Thai rice pudding with lime syrup and coconut £4.95
A selection of Ringswood ice creams: Vanilla, Chocolate, Strawberry, Pistachio,
Rum & raisin or Blackcurrant
Sorbets: Raspberry or lemon £4.95
Cheeseboard £8.50
Napton smokey bello, Cornish Camembert, Barkham Blue and Lightwood mature cheddar
all served with home made biscuits, water biscuits, celery, apple & grape chutney
The Red Lion
Hunningham
01926 632715
Sunday 28th February
Food served From 12 noon 9.30 Pm
Please Order all food and drink at the bar
Starters
Broccoli & stilton soup served with rustic bread £4.50 (V)
Goats cheese pate with red peppers & toast £4.95
Beef hash cake with mixed pickle salsa £4.95
Buttercross Farm black pudding fritters with boiled egg salad & crispy Pancetta £5.75
Jasmine tea homecured salmon with wild horseradish mousse & Home made Guinness
brown bread £5.50
Garlic & thyme field mushrooms on toast £4.95 (V)
Light Bites
Red Lion Antipasti – Chorizo, Worcestershire cured Ham, Salami, hummus,
marinated olives & home-made toasted bread £10.95
Napton smoked water buffalo cheese & Guinness rarebit with or without local ham £5.95/£4.95 (V)
Crispy duck pancakes with plum sauce £8.50
Midshires rose veal minute steak on home made toast with fried onions,
mushrooms, & a few fries £7.95
Roasts
Rare roast topside of Warwickshire beef with Yorkshire pudding £12.95
Buttercross farm belly of pork & apple sauce £12.95
Roast leg of Lighthorne lamb (served pink) £12.95
Large mixed roast of beef & pork with all the gubbins £14.95
All roasts are served with roast potatoes & vegetables &
half portions are available
Mains
Grilled whole plaice with new potatoes, mixed vegetables and caper butter £11.95
Lightwood Chaser cheese, onion & Field mushroom potato bake with
broccoli & almond salad £8.95 (V)
Salmon & Prawn fishcakes with mixed salad & tartare sauce £9.50
8oz Steak burger with bacon & mature cheddar, coleslaw & hand cut chips £10.50
Vegetarian fish & chips (halloumi) with hand cut chips & mushy peas £9.50 (V)
Local ham (served cold), Free range eggs & hand cut chips £9.50
Local farmers plate – Sausage, potted ham, rare beef, pork pie, mature cheddar, chutney & rustic bread £10.95
Side Orders
Hand-cut Chips £3.25, fries £2.50,
Mixed salad £2.95, Olives £3.00, Bread & butter £1.50,
New potatoes £2.50, Mixed Vegetables £2.50
“skip to the end”
The Red Lion
Hunningham
01926 632715
Food served Noon-9.30pm
Please Order all food and drink at the bar, ta!
Afters
Sticky toffee pudding with caramel sauce & vanilla ice cream £4.95
White chocolate & coffee cheesecake with candied coffee beans £4.95
Poached Pear & praline fool £4.95
Apple bread & butter pudding with caramelized walnuts & custard £4.95
Thai rice pudding with lime syrup and coconut £4.95
A selection of Ringswood ice creams: Vanilla, Chocolate, Strawberry, Pistachio,
Rum & raisin or Blackcurrant
Sorbets: Raspberry or lemon £4.95
Cheeseboard £8.50
Napton smokey bello, Cornish Camembert, Barkham Blue and Lightwood mature cheddar
all served with home made biscuits, water biscuits, celery, apple & grape chutney
{ 11 comments… read them below or add one }
Is it possible to make provision for people who enjoy the Red Lion & would like to sample your Sunday roasts but prefer their meat to be well done?
I’m thinking of getting a group together on Sunday, 28th February.
No problem whatsoever!!
S
Hi, Is this still the current menu or has it changed? Also its a bit light on vegetarian provision can you put something veggie on there for non fish eating veggies, perhaps pasta of some kind?
Thanks
Hi there,
the menu changes daily- I update the website when I have a chance (lazy, I know!) there’s pasta already on there and there’s always Veggie fish & chips- I’ll put another menu on there when I get a chance!!
Cheers
Sam
Ate here in December & it was great.Loads of choice. Lovely relaxed feeling & nobody rushing you to go.
Coming back in February..
Sue
Thinking of doing a looal walk to enjoy the lovely warwickshire countryside on the 14th Feb and then having a bite to eat afterwards in your place. Would I need to book as its valentines day ? Also will there be any changes to the menu for the same reason ?
Thanks
Hi there- yes it’s a very good idea to book- and there won’t be anything too twee on the menu!!
Regards
sam
Is it possible for you to do a large group (12) on one table?
Yes! we have a table by a fire that easily seats 12
hi,
we have booked a table for four on mothers day, we were just wondering about the roast lamb you serve, if we could not have it pink and just have it well cooked? thank you
but of course- just specify when you order…