Recent menu & generic (ish) Sunday menu

What’s it all about (Alfie?)

Local, seasonal produce, cooked simply. That’s the mission statement.

Lot’s of people may make that claim but few really get stuck in. We are really passionate about our food- We go direct to the farmers front gate for mutton & pigs whilst collecting our organically grown Shitake mushrooms from a local Community Supported Association some two miles away. Practicality dictates that not all our foods can come directly from the farms but we work closely with Farmers Fayre a local farmers conglomerate which ensures that much of our meat really is from a 30 mile radius. Our food is non pretentious and unfussy but cooked honestly and without cutting corners- meaning that you can have a classic pub meal that will be a sensible size and wont be stacked up like a tower and it absotively posolutely wont be drizzled with a jus!

The Red Lion

Hunningham

01926 632715

Saturday 6th March 2010

Food is served from 12 noon till 10pm

Please Order all food and drink at the bar.

Starters

Yellow split pea & ham soup served with rustic bread £4.50

Prawn bisque (posh soup) with a chive cream & rustic bread £4.50

Goats cheese pate with red peppers & toast £4.95

Beef hash cake with mixed pickle salsa £4.95

Buttercross Farm black pudding fritters with boiled egg salad & crispy Pancetta £5.75

Jasmine tea homecured salmon with wild horseradish mousse &

homemade Guinness bread £5.50

Garlic & thyme field mushrooms on toast £4.95 (V)

Light Bites

Red Lion Antipasti – Chorizo, Worcestershire cured Ham, Salami, hummus,

marinated olives & home-made toasted bread £10.95

Napton smoked water buffalo cheese & Guinness rarebit with

or without local ham £5.95/£4.95 (V)

Midshires rose veal minute steak on home made toast with fried onions,

mushrooms, & a few fries £7.95

Mains

Grilled fillet of Rainbow Trout with roasted root vegetables & horseradish butter £9.95

Lightwood cheese, onion & Field mushroom potato bake with broccoli & almond salad £8.95 (V)

Traditional fish pie with buttered peas £10.95

Lighthorne Lambs Liver with bubble & squeak, pancetta & gravy £9.95

Free range chicken, tarragon, butternut squash & bean stew with rustic bread £11.95

Salmon & Prawn fishcakes with mixed salad & tartare sauce £9.50

8oz Steak burger with bacon & mature cheddar, coleslaw & hand cut chips £10.50

Vegetarian fish & chips (halloumi) with hand cut chips & mushy peas £9.50 (V)

Haddock in beer batter with hand cut chips & mushy peas £12.95

Local ham (served cold), Free range eggs & hand cut chips  £9.50

Warwickshire 10 oz aged Ribeye steak with horseradish butter & hand cut chips £16.95

Local farmers plate (it’s cold) – Sausage, potted ham, rare beef, Lighthorne lamb, pork pie, mature cheddar, chutney & rustic bread £10.95

Side Orders

Hand-cut Chips £3.25, fries £2.50, New potatoes £2.50, Mixed salad £2.95, Olives £3.00, Bread & butter £1.50, Mixed Vegetables £2.50

“Get me another beer, Dragon Lady! This one’s running on empty.”

The Red Lion

Hunningham

01926 632715

Food served Noon-10pm

Please Order all food and drink at the bar, ta!

Sandwiches

Homemade fishfinger & tartare sauce bap £4.95

Rare roast beef & horseradish mayonnaise £4.95

Mature Cheddar & Branston Pickle £4.95 (V)

Prawn with smoked paprika mayonnaise £4.95

Local ham & tomato £4.95

Any of the above sandwich & mug of today’s soup £7.95

Hand cut chip butty £3.25 (V)

Afters

Sticky toffee pudding with caramel sauce & vanilla ice cream £4.95

White chocolate & coffee cheesecake with candied coffee beans £4.95

Poached Pear & praline fool £4.95

Apple bread & butter pudding with caramelized walnuts & custard £4.95

Thai rice pudding with lime syrup and coconut £4.95

A selection of Ringswood ice creams: Vanilla, Chocolate, Strawberry, Pistachio,

Rum & raisin or Blackcurrant

Sorbets: Raspberry or lemon £4.95

Cheeseboard £8.50

Napton smokey bello, Cornish Camembert, Barkham Blue and Lightwood mature cheddar

all served with home made biscuits, water biscuits, celery, apple & grape chutney

The Red Lion

Hunningham

01926 632715

Sunday 28th February

Food served From 12 noon 9.30 Pm

Please Order all food and drink at the bar

Starters

Broccoli & stilton soup served with rustic bread £4.50 (V)

Goats cheese pate with red peppers & toast £4.95

Beef hash cake with mixed pickle salsa £4.95

Buttercross Farm black pudding fritters with boiled egg salad & crispy Pancetta £5.75

Jasmine tea homecured salmon with wild horseradish mousse & Home made Guinness

brown bread £5.50

Garlic & thyme field mushrooms on toast £4.95 (V)

Light Bites

Red Lion Antipasti – Chorizo, Worcestershire cured Ham, Salami, hummus,

marinated olives & home-made toasted bread £10.95

Napton smoked water buffalo cheese & Guinness rarebit with or without local ham £5.95/£4.95 (V)

Crispy duck pancakes with plum sauce £8.50

Midshires rose veal minute steak on home made toast with fried onions,

mushrooms, & a few fries £7.95

Roasts

Rare roast topside of Warwickshire beef with Yorkshire pudding £12.95

Buttercross farm belly of pork & apple sauce £12.95

Roast leg of Lighthorne lamb (served pink) £12.95

Large mixed roast of beef & pork with all the gubbins £14.95

All roasts are served with roast potatoes & vegetables &

half portions are available

Mains

Grilled whole plaice with new potatoes, mixed vegetables and caper butter £11.95

Lightwood Chaser cheese, onion & Field mushroom potato bake with

broccoli & almond salad £8.95 (V)

Salmon & Prawn fishcakes with mixed salad & tartare sauce £9.50

8oz Steak burger with bacon & mature cheddar, coleslaw & hand cut chips £10.50

Vegetarian fish & chips (halloumi) with hand cut chips & mushy peas £9.50 (V)

Local ham (served cold), Free range eggs & hand cut chips  £9.50

Local farmers plate – Sausage, potted ham, rare beef, pork pie, mature cheddar, chutney & rustic bread £10.95

Side Orders

Hand-cut Chips £3.25, fries £2.50,

Mixed salad £2.95, Olives £3.00, Bread & butter £1.50,

New potatoes £2.50, Mixed Vegetables £2.50

skip to the end

The Red Lion

Hunningham

01926 632715

Food served Noon-9.30pm

Please Order all food and drink at the bar, ta!

Afters

Sticky toffee pudding with caramel sauce & vanilla ice cream £4.95

White chocolate & coffee cheesecake with candied coffee beans £4.95

Poached Pear & praline fool £4.95

Apple bread & butter pudding with caramelized walnuts & custard £4.95

Thai rice pudding with lime syrup and coconut £4.95

A selection of Ringswood ice creams: Vanilla, Chocolate, Strawberry, Pistachio,

Rum & raisin or Blackcurrant

Sorbets: Raspberry or lemon £4.95

Cheeseboard £8.50

Napton smokey bello, Cornish Camembert, Barkham Blue and Lightwood mature cheddar

all served with home made biscuits, water biscuits, celery, apple & grape chutney

{ 11 comments… read them below or add one }

Teresa Middleton January 18, 2010 at 9:31 pm

Is it possible to make provision for people who enjoy the Red Lion & would like to sample your Sunday roasts but prefer their meat to be well done?
I’m thinking of getting a group together on Sunday, 28th February.

Sam January 18, 2010 at 10:48 pm

No problem whatsoever!!
S

JK January 23, 2010 at 1:27 pm

Hi, Is this still the current menu or has it changed? Also its a bit light on vegetarian provision can you put something veggie on there for non fish eating veggies, perhaps pasta of some kind?

Thanks

Sam January 23, 2010 at 5:53 pm

Hi there,
the menu changes daily- I update the website when I have a chance (lazy, I know!) there’s pasta already on there and there’s always Veggie fish & chips- I’ll put another menu on there when I get a chance!!
Cheers
Sam

Sue February 3, 2010 at 8:13 pm

Ate here in December & it was great.Loads of choice. Lovely relaxed feeling & nobody rushing you to go.
Coming back in February..
Sue

Tony February 9, 2010 at 11:53 am

Thinking of doing a looal walk to enjoy the lovely warwickshire countryside on the 14th Feb and then having a bite to eat afterwards in your place. Would I need to book as its valentines day ? Also will there be any changes to the menu for the same reason ?

Thanks

Sam February 9, 2010 at 1:30 pm

Hi there- yes it’s a very good idea to book- and there won’t be anything too twee on the menu!!
Regards
sam

Ralph Buckland February 10, 2010 at 11:51 am

Is it possible for you to do a large group (12) on one table?

Sam February 10, 2010 at 1:01 pm

Yes! we have a table by a fire that easily seats 12

Probert March 8, 2010 at 9:10 pm

hi,

we have booked a table for four on mothers day, we were just wondering about the roast lamb you serve, if we could not have it pink and just have it well cooked? thank you

Sam March 9, 2010 at 4:14 pm

but of course- just specify when you order…

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