Staff Vacancies

Junior Sous/Chef De Partie

16-18k+tips

We’re looking for an ambitious and committed chef with a passion for food who is ready to take the next step in his or her career.

For us it’s all about serving fresh, simple, high quality traditional dishes extremely well and  our pub is featured in the Good Pub & Michelin Guides

This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of

delicious dishes, effective kitchen controls and excellent standards of health and hygiene.

If this sounds like you drop me a copy of your CV to Sam@redlionhunningham.co.uk


Part Time Bar/Waiting staff

£6.25 P/H

We are on the lookout for part-time Bar/Waiting staff to join our happy pub crew to help out during busy lunchtimes,  evenings and weekends.

Previous experience is always helpful but not essential – what’s more important is a genuine interest in food and drink, a real desire to making our customers happy and a friendly outgoing personality.

We can be quite flexible and can fit around most people’s commitments.

If this tilts your kilt drop me a line at sam@redlionhunningham.co.uk and I’ll set up a line of interrogation that may or may not involve water boarding. (If this offends I’m guessing this might not be your cup of tea)


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April 30, 2010 at 2:16 pm

{ 8 comments… read them below or add one }

Evie Ratcliffe November 11, 2011 at 10:31 pm

thank you very much

Sam November 10, 2011 at 9:07 pm

Will Pritchard but I’ll have to read it to him!

Evie Ratcliffe November 9, 2011 at 10:00 pm

Hello,
Who would i needto give my cv to if i wanted to apply for a job?
thanks

Dan November 9, 2011 at 3:50 pm

Okay I will do that thank you

Sam November 7, 2011 at 7:34 pm

Try coming in and asking for Will!!

Dan Frankel November 6, 2011 at 4:15 pm

I have emailed you! about 3 times!

Sam October 17, 2011 at 12:04 pm

Drop me an email then!!

Dan Frankel October 16, 2011 at 6:14 pm

I am Very interested in a job!

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