Pub reopening 12 April 2021 Duties include but are not limited to:

• Leading the front of house team and creating an atmosphere that’s fun, dynamic and driven
• Commitment to maintaining high standards of customer service
• Ensuring best practice is followed regarding Food Hygiene, Covid 19 guidelines and general health and safety matters
• Managing sales, EPOS system, online ordering
• Cash handling and reconciliation Desirable Qualities of Applicant:
• Own transport preferred
• Passion for providing good service and products
• Knowledge of current UK legislation and Food Hygiene Standards
• Clean and tidy appearance
• Ability to lead a team
• Friendly and welcoming manner
• Punctual and reliable Particulars
• Quarterly bonus
• Cash tips + Tronc
• Shift patterns involving evenings and weekend working.
• Start Date April 2021

Apply on Facebook Here or alternatively send your CV via email