Ready for a sizzling career move?

You will play a pivotal role in our kitchen working alongside a fantastic team. 

Duties include but are not limited to:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put the effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Shift work including weekend & bank holidays
• Cash tips at the end of each shift

Salary: £23,000 – £25,000 depending on experience. (Plus Tips and Gratuities)

Pension scheme Included

28 days holidays per year.

To apply, send your CV via email