Chef de partie jobs warwickshire

Chef de partie

Pub reopening 12 April 2021 Duties include but are not limited to:

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put the effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation
  • Shift work including weekend & bank holidays
  • Cash tips at the end of each shift

To apply, send your CV via email