The Red Lion Winter Menu

Kitchen Open Times
Served Monday to Saturday 12pm to 9pm


Aperol Spritz £8.00

Lunetta 200ml Pink/White £7.00

Lunetta Prosecco Btl £25.00

Ayala Champagne Btl £55.00

Have a look at our wine list for more exciting Champagnes


Leek & Potato Soup – Sour Dough roll £6.50 (V)

Crayfish Croquettes – Dill Crème Fraiche, Rocket  £6.50

Wild Boar Parfait – Spiced Blackberry Compote, Toasted Baguette £7.50 (Gfo)

Caramelised Shallot & Chestnut Tart Tatin – Rocket, Madeira Cream £6.50 (V)

Sharing Boards

Charcuterie Board – Selection of cured meats, crusty bread, marinated feta, cornichons & olives £15.00

Bread Board – Olives, balsamic, olive oil, butter £10.00 (V)

Baked Camembert – Red onion chutney, french sticks £13.00 (V)


Wild Mushroom Pappardelle – Truffle Cream, Baby Spinach, Parmesan £14.00 (V)

Game Casserole – Red Wine Sauce, Mushroom, Baby Onion, Herb Dumplings, Vegetable Medley   £16.50 (Gf)

Roasted Seabass Fillet – Braised Fennel & Orange Pearl Barley, Lemon & Maple Butter £16.00

Turkey Schnitzel – Sauté Garlic & Herb potatoes, green beans & Cider Cream Sauce £15.00

Celeriac & Root Vegetable Pie – Celeriac, carrot, onion, mash potato & tenderstem broccoli £14.00 (Ve) (Gf)


Josper’d Red Lion Beef Burger – Sesame seed bretzel bun, lettuce, red onion, tomato, house relish, chips £13.00 (upgrade to American Cheese £0.60, Chilli Cheese £0.80, Bacon £1.00, Blue Cheese £1.50)

Buffalo Chicken Burger – Sesame seed bretzel bun, deep fried chicken breast coated in our house flour, franks hot sauce, lettuce, tomato, red onion, herb ranch, chips £13.00

Falafel  Burger – Sesame seed bretzel bun, sweet chilli sauce, lettuce, tomato, red onion, herb ranch, chips £11.50 (V)

Fish & Chips – Beer battered haddock fillet, chips, mushy peas, tartar sauce, lemon £13.00

Veggie Fish & Chips – Beer battered haloumi, chips, mushy peas, tartar sauce £13.00 (V)

Sides – all £3.00

Chips (Add cheese for £1.50)
Garlic Bread
Bread & butter
Sweet Potato Fries
Garlic Buttered Tenderstem Broccoli
Garden salad

Upgrade to sweet potato fries for £1.50


Apple & Black Cherry Crumble – Vanilla ice cream or custard £7.50

Sticky Toffee Pudding – Hot toffee sauce, vanilla ice cream £7.50

Warm Chocolate Brownie –  Spiced Orange Mascarpone, Black Forrest Berry Compote £7.00

White Chocolate & Raspberry Crème Brûlée – Pistachio Shortbread  £7.00

Choice of Ice Creams & Sorbets £2.00/scoop

Ice Creams:

Pistachio, chocolate, salted caramel, strawberry, vanilla, bubble-gum, raspberry ripple, honey & ginger, Bakewell, coconut

Sorbets:  Mango, orange, raspberry

Cheese selection – Crackers, grapes, celery & chutney £8.00

Small Jug of Custard £1.80

Allergen information available on request


Calvados 25ml £4.20

Armagnac VSOP 25ml £4.80

Liqueur de poire Williams 25ml £5.00

Cotswold cream liqueur 50ml £6.70

Absinth 25ml £4.80

Selection of teas & coffees served with macaroon from £2.00

Please note; All menu items are subject to change according to seasonality and availability.

Allergen information on request- Veo : Vegan option, Gf : Gluten free, V : Vegetarian, Gfo: Gluten free option, Ve : Vegan

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