The Red Lion Spring Menu

Kitchen Open Times
Served Monday to Saturday 12pm to 9pm


Aperol Spritz £8.00

Lunetta 200ml Pink/White £7.00

Lunetta Prosecco Btl £25.00

Ayala Champagne Btl £55.00

Have a look at our wine list for more exciting Champagnes


Cauliflower Soup – Sour dough roll £6.50 (V)

Potted Salmon – Capers, shallot, cornichons, maple butter, toasted baguette  £7.50

Bruschetta – Rocket, basil, tomato, shallot, toasted baguette £7.00 (Ve)

Chicken Wings – Coated in our house flour, franks hot sauce, blue cheese ranch, BBQ sauce, celery £8.00

Smoked Haddock Cakes – Lemongrass, ginger, chilli, carrot & cucumber salad, sweet chilli dip £7.50

Sharing Boards

Charcuterie Board – Selection of cured meats, crusty bread, marinated feta, cornichons & olives £15.00

Bread Board – Olives, balsamic, olive oil, butter £10.50 (V)

Baked Camembert – Red onion chutney, French sticks £13.50 (V)


Spring Tagliatelle – Pea puree, baby spinach, parmesan, mange tout, mint £12.00 (V) (add chicken £4.00)

Cassoulet – Confit duck leg, Toulouse sausage, chorizo, butter beans £16.00

Seared Red Mullet – White wine and saffron broth, egg noodles, crispy kale £14.50

Roasted Lamb Noisette – Sauté mange tout, wholegrain mustard mash, minted jus £18.50 (Gf)

Spiced Cauliflower Jambalaya – Long grain rice, kidney beans, carrot, cauliflower £14.00 (Ve) (Gf)


Josper’d Dexter Beer Fed Beef Burger – Sesame seed bretzel bun, lettuce, red onion, tomato, house relish, chips £13.50 (Gfo) (add American Cheese £0.60, chilli cheese £0.80, bacon £1.00, blue cheese £1.50)

Buffalo Chicken Burger – Sesame seed bretzel bun, deep fried chicken breast coated in our house flour, Franks hot sauce, lettuce, tomato, red onion, herb ranch, chips £13.50 (Gfo)

Falafel  Burger – Sesame seed bretzel bun, sweet chilli sauce, lettuce, tomato, red onion, herb ranch, chips £12.50 (Gfo)(V)

Fish & Chips – Beer battered haddock fillet, chips, mushy peas, tartar sauce, lemon £13.50

Veggie Fish & Chips – Beer battered haloumi, chips, mushy peas, tartar sauce £13.50 (V)

Sides – all £3.00

Chips (Add cheese for £1.50)
Garlic Bread
Bread & butter
Sweet Potato Fries
Garlic Buttered Tenderstem Broccoli
Garden salad

Upgrade to sweet potato fries for £1.50


Apple & Rhubarb Crumble – Vanilla ice cream or custard £7.50 (Veo)

Sticky Toffee Pudding – Hot toffee sauce, vanilla ice cream £7.50

Belgian Waffle – Orange chocolate sauce, candied orange,  Belgian chocolate ice cream  £7.50

Lemon Panacotta – Raspberry compote, pistachio shortbread  £7.00 (Gfo) 

Passion Fruit Baked Cheesecake – Passion fruit syrup, crushed meringue £8.00(V)

Beechdean Ice Creams & Sorbets £2.00/scoop

Made from fresh Jersey milk & rich double cream

Ice Creams:

Pistachio, chocolate, salted caramel, strawberry, vanilla, bubble-gum, raspberry ripple, honey & ginger, Bakewell, rum & raisin

Sorbets:  Mango(Ve), orange(Ve), raspberry(Ve)

Cheese Selection – Crackers, grapes, celery & chutney £9.00

Reblochon, Tomme de Savoie, Fourme de Montbrison, Cornish Yarg

Small jug of custard or double cream £1.80


Mulled wine 250ml £5.00

Calvados 25ml £4.20

Armagnac VSOP 25ml £4.80

Liqueur de poire Williams 25ml £5.00

Cotswold cream liqueur 50ml £6.70

Absinth 25ml £4.80

Selection of teas & coffees from £2.00

Please note; All menu items are subject to change according to seasonality and availability.

Allergen information on request- Veo : Vegan option, Gf : Gluten free, V : Vegetarian, Gfo: Gluten free option, Ve : Vegan

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