The Red Lion Summer Menu

Served Monday to Thursday 12noon to3pm / 5pm to 9pm & Friday to Saturday 12pm to 9pm
Subject to availability
Sandwiches
Monday to Friday 12noon to 3pm
All of our Sandwiches are served in a baguette with a side of chips
Tuna Mayo with Sweetcorn £9.50 (Gfo)
Crispy Halloumi & Mushroom £9.50 (V)(Gfo)
Starters
Chicken Liver Parfait – Toasted baguette, rhubarb chutney £7.00 (Gfo)
Bruschetta – Rocket, basil, heritage tomato, shallot, toasted baguette £7.00 (Ve)
Smoked Haddock Cakes – Lemongrass, ginger, chilli, carrot & cucumber salad, sweet chilli dip £7.50

Sharing Boards
Bread Board – Olives, balsamic, olive oil, butter £10.50 (V)
Baked Camembert – Red onion chutney, French sticks £14.00 (V)
Mains
Pan Fried Chicken Supreme – Sautee potatoes, fresh tomato salsa £15.00(Gf)
Seabass Fillet – Smoked haddock crab cake, green beans & white wine sauce £ £16.00
Roast Butternut Squash & Red Bean chilli – Quinoa, tomato sauce with red cheddar, crispy tortilla £12.50 (V)(Veo)

Steaks
The Josper is a charcoal powered grill that cooks between 300-400°C sealing in the juices and giving a unique smokey flavour to all our steaks.
Served with chunky chips, flat mushroom & grilled tomato
28 days dry aged, 10oz Rump Recommended medium £21.50
28 days wet aged, 10oz Flat Iron Recommended medium £20.50
Add a sauce £2.00 Warm sauces : red wine jus, peppercorn, mushroom, Cold sauce : blue cheese ranch, hot Frank sauce
Classics
Josper’d Dexter Beer Fed Beef Burger – Sesame seed bretzel bun, lettuce, red onion, tomato, house relish, chips £13.50 (Gfo) (add American Cheese £1.00, chilli cheese £1.10, bacon £1.50, blue cheese £1.50)
Buffalo Chicken Burger – Sesame seed bretzel bun, deep fried chicken breast coated in our house flour, Franks hot sauce, lettuce, tomato, red onion, herb ranch, chips £13.50 (Gfo)
Falafel Burger – Sesame seed bretzel bun, sweet chilli sauce, lettuce, tomato, red onion, herb ranch, chips £12.50 (Gfo)(V)
Fish & Chips – Beer battered haddock fillet, chips, mushy peas, tartar sauce, lemon £13.50
Veggie Fish & Chips – Beer battered haloumi, chips, mushy peas, tartar sauce £13.50 (V)
Upgrade to sweet potato fries £1.80
Sides – all £3.00
Chips (Add cheese for £1.50)
Garlic Bread
Bread & butter
Sweet Potato Fries
Garlic Buttered Green Beans
Garden salad
Desserts
Apple & Rhubarb Crumble – Vanilla ice cream or custard £7.50 (Veo)
Sticky Toffee Pudding – Hot toffee sauce, vanilla ice cream £7.50
Beechdean Ice Creams & Sorbets £2.00/scoop
Made from fresh Jersey milk & rich double cream
Ice Creams:
Pistachio, chocolate, salted caramel, strawberry, vanilla, bubble-gum, raspberry ripple, honey & ginger, Bakewell, rum & raisin
Sorbets: Mango(Ve), orange(Ve), raspberry(Ve)
Cheese Selection – Crackers, grapes, celery & chutney £8.00
Brie, Stilton, Cheddar
Small jug of custard or double cream £1.80

Digestives
Calvados 25ml £4.20
Armagnac VSOP 25ml £4.80
Liqueur de poire Williams 25ml £5.00
Cotswold cream liqueur 50ml £6.70
Absinth 25ml £4.80
Selection of teas & coffees from £2.00
Please note; All menu items are subject to change according to seasonality and availability.
Allergen information on request- Veo : Vegan option, Gf : Gluten free, V : Vegetarian, Gfo: Gluten free option, Ve : Vegan
‘If you feel your experience wasn’t up to scratch and worth the optional 10% service then we will be happy to remove it. Just let us know why so we can improve. All service charge is paid direct to our team
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