All our meat is sourced locally served Monday to Saturday 12pm to 9pm.
The Josper is a charcoal powered grill that cooks between 300-400C sealing in the juices and giving a unique smokey flavour to all our steaks.
Served with chunky chips, flat mushroom & grilled tomato
28 days dry aged, 10oz Prime rump Recommended medium £20.00
28 days dry aged, 10oz Prime sirloin Recommended medium £26.00
28 days dry aged, 10oz Prime ribeye Recommended medium rare/medium £28.00
28 days dry aged, Prime 8oz fillet Recommended medium-rare £30.00
18oz British chateaubriand Recommended medium £45.00
(up to 45 minutes cooking time)
Upgrade chips to sweet potato fries £1.50
Add a sauce £1.50
Hot sauces : red wine jus, peppercorn, mushroom,
Cold sauces : blue cheese ranch or BBQ
Allergen information available on request
Please note; All menu items are subject to change according to seasonality and availability.