Kitchen Open Times
Served Monday to Saturday 12pm to 9pm
The Josper is a charcoal powered grill that cooks between 300-400°C sealing in the juices and giving a unique smokey flavour to all our steaks.
Served with chunky chips, flat mushroom & grilled tomato.
Our steaks are locally sourced from expert butcher at Onley Grounds Farm Shop, Willoughby, Warwickshire, Rugby, CV23 68AJ
28 days dry aged, 10oz rump Recommended medium £21.00
28 days dry aged, 10oz sirloin Recommended medium £22.00
28 days dry aged, 10oz ribeye Recommended medium rare/medium £26.00
28 days dry aged, Prime 8oz fillet Recommended medium-rare £27.00
Belted Galloway Ribeye
Sourced from Taste Traditon in North Yorkshire belted galloways are a native breed which grow slowly producing a beautifully marbled, juicy and flavourful steak.Grass fed and matured for 21 days.
10oz Belted Galloway Ribeye – Recommended medium rare £27.00
8oz Belted Galloway Ribeye – Recommended medium rare £24.00
Add a sauce £2.00
Hot sauces : red wine jus, peppercorn, mushroom,
Cold sauces : blue cheese ranch or BBQ
Upgrade chips to sweet potato fries £1.50
Allergen information available on request
Please note; All menu items are subject to change according to seasonality and availability.
Allergen information on request- Veo : Vegan option, Gf : Gluten free, V : Vegetarian, Gfo: Gluten free option, Ve : Vegan